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The “South of the Mon” style dry rub - or So’Mo BBQ - is our take on an American classic. The perfect balance of smoky and sweet. Recommended for use as a dry rub on chicken wings and any kind of pork - even bacon! Also excellent on roasted potatoes, scrambled eggs or mixed with mayo for an unforgettable sandwich spread. Actually, it is pretty good on anything.
The “South of the Mon” style dry rub - or So’Mo BBQ - is our take on an American classic. The perfect balance of smoky and sweet. Recommended for use as a dry rub on chicken wings and any kind of pork - even bacon! Also excellent on roasted potatoes, scrambled eggs or mixed with mayo for an unforgettable sandwich spread. Actually, it is pretty good on anything.